We do not pasteurize our cider. We press the juice from the apples and put it in jugs. That’s it. Because it is fresh and has no preservatives, it will stay in your refrigerator for about 2 weeks before it begins to….change.
We sell freshly pressed cider in 1 gallon and 1/2 gallon jugs. Our season usually runs from Labor Day weekend until the second week of November. During the off season, we typically have frozen cider on hand.
We also use our fresh cider to make cider slushies which are available in our store during the season.